Sources of the Bacteria Involved in Vascular Occlusion of Cut Rose Flowers

Authors:
W.G. van Doorn Agrotechnological Research Institute (ATO-DLO), P.O. Box 17, 6700 AA Wageningen, The Netherlands

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Y. de Witte Agrotechnological Research Institute (ATO-DLO), P.O. Box 17, 6700 AA Wageningen, The Netherlands

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Article Category:
Research Article
Online Publication Date:
Mar 1997
Page(s):
263–266
Volume/Issue:
Volume 122: Issue 2
DOI:
https://doi.org/10.21273/JASHS.122.2.263
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Received:
14 May 1996
|
Accepted:
25 Nov 1996
|
Published print:
01 Jan 1997
Received:
14 May 1996
|
Accepted:
25 Nov 1996
|
Published print:
01 Jan 1997
Received:
14 May 1996
|
Accepted:
25 Nov 1996
|
Published print:
01 Jan 1997
W.G. van Doorn Agrotechnological Research Institute (ATO-DLO), P.O. Box 17, 6700 AA Wageningen, The Netherlands

Search for other papers by W.G. van Doorn in
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and
Y. de Witte Agrotechnological Research Institute (ATO-DLO), P.O. Box 17, 6700 AA Wageningen, The Netherlands

Search for other papers by Y. de Witte in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1997
Online ISSN:
2327-9788
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