The Effect of High Carbon Dioxide at Low Temperature on Ribulose 1,5-Biphosphate Carboxylase and Polygalacturonase Protein Levels in Cherimoya Fruit

María I. Escribano; Begoña Del Cura; Teresa Muñoz; Carmen Merodio

doi:10.21273/JASHS.122.2.258

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Journal of the American Society for Horticultural Science

The Effect of High Carbon Dioxide at Low Temperature on Ribulose 1,5-Biphosphate Carboxylase and Polygalacturonase Protein Levels in Cherimoya Fruit

Authors:

María I. Escribano

María I. Escribano Departamento de Ciencia y Tecnología de Productos Vegetales, Instituto del Frío, Consejo Superior de Investigaciones Cientificas, Ciudad Universitaria s/n, 28040-Madrid, Spain

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Begoña Del Cura

Begoña Del Cura Departamento de Ciencia y Tecnología de Productos Vegetales, Instituto del Frío, Consejo Superior de Investigaciones Cientificas, Ciudad Universitaria s/n, 28040-Madrid, Spain

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Teresa Muñoz

Teresa Muñoz Departamento de Ciencia y Tecnología de Productos Vegetales, Instituto del Frío, Consejo Superior de Investigaciones Cientificas, Ciudad Universitaria s/n, 28040-Madrid, Spain

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, and

Carmen Merodio

Carmen Merodio Departamento de Ciencia y Tecnología de Productos Vegetales, Instituto del Frío, Consejo Superior de Investigaciones Cientificas, Ciudad Universitaria s/n, 28040-Madrid, Spain

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Article Category:: Research Article

Online Publication Date:: Mar 1997

Page(s):: 258–262

Volume/Issue:: Volume 122: Issue 2

Copyright:: © American Society for Horticultural Science 1997

DOI:: https://doi.org/10.21273/JASHS.122.2.258

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Received:: 22 Mar 1996
Accepted:: 18 Nov 1996
Published-print:: 01 Jan 1997

Received:: 22 Mar 1996
Accepted:: 18 Nov 1996
Published-print:: 01 Jan 1997

María I. Escribano

Begoña Del Cura

Teresa Muñoz

, and

Carmen Merodio

Received:: 22 Mar 1996
Accepted:: 18 Nov 1996
Published-print:: 01 Jan 1997

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The Effect of High Carbon Dioxide at Low Temperature on Ribulose 1,5-Biphosphate Carboxylase and Polygalacturonase Protein Levels in Cherimoya Fruit

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