Elevated Carbon Dioxide Exposure Alters Intracellular pH and Energy Charge in Avocado Fruit Tissue

Authors:
Diana L. Lange Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Mar 1997
Page(s):
253–257
Volume/Issue:
Volume 122: Issue 2
DOI:
https://doi.org/10.21273/JASHS.122.2.253
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Received:
05 Mar 1996
|
Accepted:
19 Sep 1996
|
Published print:
01 Jan 1997
Received:
05 Mar 1996
|
Accepted:
19 Sep 1996
|
Published print:
01 Jan 1997
Received:
05 Mar 1996
|
Accepted:
19 Sep 1996
|
Published print:
01 Jan 1997
Diana L. Lange Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Diana L. Lange in
Google Scholar Close
and
Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Adel A. Kader in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1997
Online ISSN:
2327-9788
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