Effect of Elevated Carbon Dioxide on the Growth and Physiological Responses of Pineapple, A Species with Crassulacean Acid Metabolism
Authors:
Jun Zhu
Jun ZhuDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
Search for other papers by Jun Zhu in Google ScholarClose
,
Duane P. Bartholomew
Duane P. BartholomewDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
Search for other papers by Duane P. Bartholomew in Google ScholarClose
, and
Guillermo Goldstein
Guillermo GoldsteinDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
Search for other papers by Guillermo Goldstein in Google ScholarClose
Jun ZhuDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
Search for other papers by Jun Zhu in Google ScholarClose
,
Duane P. Bartholomew
Duane P. BartholomewDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
Search for other papers by Duane P. Bartholomew in Google ScholarClose
, and
Guillermo Goldstein
Guillermo GoldsteinDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
Search for other papers by Guillermo Goldstein in Google ScholarClose