Effect of Elevated Carbon Dioxide on the Growth and Physiological Responses of Pineapple, A Species with Crassulacean Acid Metabolism
Authors:
Jun Zhu
Jun ZhuDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
Duane P. BartholomewDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
Guillermo GoldsteinDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
Jun ZhuDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
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Duane P. Bartholomew
Duane P. BartholomewDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
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Guillermo Goldstein
Guillermo GoldsteinDepartment of Agronomy and Soil Science, 1910 East-West Road, and Department of Botany, 3190 Maile Way, University of Hawaii, Honolulu, HI 96822
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