Irradiation-induced Changes in Tomato Fruit and Pericarp Firmness, Electrolyte Efflux, and Cell Wall Enzyme Activity as Influenced by Ripening Stage

Authors:
Najib El Assi Department of Horticultural Sciences, POB 110690, Fifield Hall, University of Florida, Gainesville, FL 32611-0690

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Donald J. Huber Department of Horticultural Sciences, POB 110690, Fifield Hall, University of Florida, Gainesville, FL 32611-0690

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Jeffery K. Brecht Department of Horticultural Sciences, POB 110690, Fifield Hall, University of Florida, Gainesville, FL 32611-0690

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Article Category:
Research Article
Online Publication Date:
Jan 1997
Page(s):
100–106
Volume/Issue:
Volume 122: Issue 1
DOI:
https://doi.org/10.21273/JASHS.122.1.100
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Received:
24 May 1996
|
Accepted:
23 Sep 1996
|
Published print:
01 Jan 1997
Received:
24 May 1996
|
Accepted:
23 Sep 1996
|
Published print:
01 Jan 1997
Received:
24 May 1996
|
Accepted:
23 Sep 1996
|
Published print:
01 Jan 1997
Najib El Assi Department of Horticultural Sciences, POB 110690, Fifield Hall, University of Florida, Gainesville, FL 32611-0690

Search for other papers by Najib El Assi in
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,
Donald J. Huber Department of Horticultural Sciences, POB 110690, Fifield Hall, University of Florida, Gainesville, FL 32611-0690

Search for other papers by Donald J. Huber in
Google Scholar Close
, and
Jeffery K. Brecht Department of Horticultural Sciences, POB 110690, Fifield Hall, University of Florida, Gainesville, FL 32611-0690

Search for other papers by Jeffery K. Brecht in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1997
Online ISSN:
2327-9788
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