Sugar Composition of Pectin and Hemicellulose Extracts of Peach Fruit during Softening over Two Harvest Seasons

Authors:
Supreetha Hegde Department of Horticulture and Landscape Architecture, Oklahoma Agricultural Experiment Station, Oklahoma State University, Stillwater, OK 74078

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Niels O. Maness Department of Horticulture and Landscape Architecture, Oklahoma Agricultural Experiment Station, Oklahoma State University, Stillwater, OK 74078

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Article Category:
Research Article
Online Publication Date:
Nov 1996
Page(s):
1162–1167
Volume/Issue:
Volume 121: Issue 6
DOI:
https://doi.org/10.21273/JASHS.121.6.1162
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Received:
12 Oct 1995
|
Accepted:
07 Jun 1996
|
Published print:
01 Jan 1996
Received:
12 Oct 1995
|
Accepted:
07 Jun 1996
|
Published print:
01 Jan 1996
Received:
12 Oct 1995
|
Accepted:
07 Jun 1996
|
Published print:
01 Jan 1996
Supreetha Hegde Department of Horticulture and Landscape Architecture, Oklahoma Agricultural Experiment Station, Oklahoma State University, Stillwater, OK 74078

Search for other papers by Supreetha Hegde in
Google Scholar Close
and
Niels O. Maness Department of Horticulture and Landscape Architecture, Oklahoma Agricultural Experiment Station, Oklahoma State University, Stillwater, OK 74078

Search for other papers by Niels O. Maness in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1996
Online ISSN:
2327-9788
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