Physiological and Chemical Changes during Ripening of Costa Rican Bananas Harvested in Different Seasons

Authors:
Douglas H. Marin Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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Sylvia M. Blankenship Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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Turner B. Sutton Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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William H. Swallow Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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Article Category:
Research Article
Online Publication Date:
Nov 1996
Page(s):
1157–1161
Volume/Issue:
Volume 121: Issue 6
DOI:
https://doi.org/10.21273/JASHS.121.6.1157
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Received:
10 Aug 1995
|
Accepted:
08 Jul 1996
|
Published print:
01 Jan 1996
Received:
10 Aug 1995
|
Accepted:
08 Jul 1996
|
Published print:
01 Jan 1996
Received:
10 Aug 1995
|
Accepted:
08 Jul 1996
|
Published print:
01 Jan 1996
Douglas H. Marin Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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,
Sylvia M. Blankenship Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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,
Turner B. Sutton Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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, and
William H. Swallow Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1996
Online ISSN:
2327-9788
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