Carlos A. PareraUniversity of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611-0690
Daniel J. CantliffeUniversity of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611-0690
D.R. McCartyUniversity of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611-0690
L. Curtis HannahUniversity of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611-0690
Carlos A. PareraUniversity of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611-0690
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Daniel J. Cantliffe
Daniel J. CantliffeUniversity of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611-0690
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D.R. McCarty
D.R. McCartyUniversity of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611-0690
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L. Curtis Hannah
L. Curtis HannahUniversity of Florida, Institute of Food and Agricultural Sciences, Horticultural Sciences Department, P.O. Box 110690, Gainesville, FL 32611-0690
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