Effect of pH and 1H-indole-3-butyric acid (IBA) on Rooting of Apple Microcuttings

Authors:
James F. Harbage Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Dennis P. Stimart Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Article Category:
Research Article
Online Publication Date:
Nov 1996
Page(s):
1049–1053
Volume/Issue:
Volume 121: Issue 6
DOI:
https://doi.org/10.21273/JASHS.121.6.1049
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Received:
24 Jul 1995
|
Accepted:
01 Mar 1996
|
Published print:
01 Jan 1996
Received:
24 Jul 1995
|
Accepted:
01 Mar 1996
|
Published print:
01 Jan 1996
Received:
24 Jul 1995
|
Accepted:
01 Mar 1996
|
Published print:
01 Jan 1996
James F. Harbage Department of Horticulture, University of Wisconsin, Madison, WI 53706

Search for other papers by James F. Harbage in
Google Scholar Close
and
Dennis P. Stimart Department of Horticulture, University of Wisconsin, Madison, WI 53706

Search for other papers by Dennis P. Stimart in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1996
Online ISSN:
2327-9788
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