Influence of Light on Grape Berry Growth and Composition Varies during Fruit Development

Authors:
N.K. Dokoozlian Department of Viticulture and Enology, University of California, Davis, University of California, Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648

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W.M. Kliewer Department of Viticulture and Enology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Sep 1996
Page(s):
869–874
Volume/Issue:
Volume 121: Issue 5
DOI:
https://doi.org/10.21273/JASHS.121.5.869
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Received:
27 Oct 1995
|
Accepted:
15 Mar 1996
|
Published print:
01 Jan 1996
Received:
27 Oct 1995
|
Accepted:
15 Mar 1996
|
Published print:
01 Jan 1996
Received:
27 Oct 1995
|
Accepted:
15 Mar 1996
|
Published print:
01 Jan 1996
N.K. Dokoozlian Department of Viticulture and Enology, University of California, Davis, University of California, Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648

Search for other papers by N.K. Dokoozlian in
Google Scholar Close
and
W.M. Kliewer Department of Viticulture and Enology, University of California, Davis, CA 95616

Search for other papers by W.M. Kliewer in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1996
Online ISSN:
2327-9788
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