High Carbon dioxide Delays Postharvest Changes in RuBPCase and Polygalacturonase-related Protein in Cherimoya Peel

Begoña Del Cura; María I. Escribano; Jose P. Zamorano; Carmen Merodio

doi:10.21273/JASHS.121.4.735

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Journal of the American Society for Horticultural Science

High Carbon dioxide Delays Postharvest Changes in RuBPCase and Polygalacturonase-related Protein in Cherimoya Peel

Authors:

Begoña Del Cura

Begoña Del CuraDepartamento de Ciencia y Tecnología de Productos Vegetales, Instituto del Frío, Consejo Superior de Investigaciones Cientificas, Ciudad Universitaria s/n, 28040-Madrid, Spain

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María I. Escribano

María I. EscribanoDepartamento de Ciencia y Tecnología de Productos Vegetales, Instituto del Frío, Consejo Superior de Investigaciones Cientificas, Ciudad Universitaria s/n, 28040-Madrid, Spain

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Jose P. Zamorano

Jose P. ZamoranoDepartamento de Ciencia y Tecnología de Productos Vegetales, Instituto del Frío, Consejo Superior de Investigaciones Cientificas, Ciudad Universitaria s/n, 28040-Madrid, Spain

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, and

Carmen Merodio

Carmen MerodioDepartamento de Ciencia y Tecnología de Productos Vegetales, Instituto del Frío, Consejo Superior de Investigaciones Cientificas, Ciudad Universitaria s/n, 28040-Madrid, Spain

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Article Category:: Research Article

Online Publication Date:: Jul 1996

Page(s):: 735–739

Volume/Issue:: Volume 121: Issue 4

Copyright:: © American Society for Horticultural Science 1996

DOI:: https://doi.org/10.21273/JASHS.121.4.735

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Received:: 07 Sep 1995
Accepted:: 09 Feb 1996
Published-print:: 01 Jan 1996

Received:: 07 Sep 1995
Accepted:: 09 Feb 1996
Published-print:: 01 Jan 1996

Begoña Del Cura

María I. Escribano

Jose P. Zamorano

, and

Carmen Merodio

Received:: 07 Sep 1995
Accepted:: 09 Feb 1996
Published-print:: 01 Jan 1996

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High Carbon dioxide Delays Postharvest Changes in RuBPCase and Polygalacturonase-related Protein in Cherimoya Peel

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