Design and Analysis of a Modified-atmosphere Package for Minimally Processed Romaine Lettuce

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Kevin I. Segall Department of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

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Martin G. Scanlon Department of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

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Kevin I. Segall Department of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

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Martin G. Scanlon Department of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

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