Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Design and Analysis of a Modified-atmosphere Package for Minimally Processed Romaine Lettuce

Authors:
Kevin I. SegallDepartment of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

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Martin G. ScanlonDepartment of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

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Article Category:
Research Article
Online Publication Date:
Jul 1996
Page(s):
722–729
Volume/Issue:
Volume 121: Issue 4
Copyright:
© American Society for Horticultural Science 1996
DOI:
https://doi.org/10.21273/JASHS.121.4.722
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Received:
09 Jun 1995
|
Accepted:
12 Feb 1996
|
Published-print:
01 Jan 1996
Received:
09 Jun 1995
|
Accepted:
12 Feb 1996
|
Published-print:
01 Jan 1996
Kevin I. SegallDepartment of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

Search for other papers by Kevin I. Segall in
Google ScholarClose
and
Martin G. ScanlonDepartment of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

Search for other papers by Martin G. Scanlon in
Google ScholarClose
Received:
09 Jun 1995
|
Accepted:
12 Feb 1996
|
Published-print:
01 Jan 1996
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