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Volume 121 (1996): Issue 3 (May 1996)

in Journal of the American Society for Horticultural Science

Print ISSN:: 0003-1062

Online ISSN:: 2327-9788

Issue Contents

Developing the Pecan Scab Fungus on Susceptible and Resistant Host and Nonhost Leaves

By: I.E. Yates, Donnie Maxey, Seonju Lee, Darrell Sparks and C.C. Reilly

Pages: 350–357
Randomly Amplified Polymorphic DNA Loci from a Walnut Backcross [(Juglans hindsii × J. regia) × J. regia]

By: Keith Woeste, Gale H. McGranahan and Robert Bernatzky

Pages: 358–361
Ten Cycles of Recurrent Selection for Fruit Yield, Earliness, and Quality in Three Slicing Cucumber Populations

By: Todd C. Wehner and Christopher S. Cramer

Pages: 362–366
Performance Responses of Strawberry Seedlings to the Sublethal Effects of Nonfumigated Soils

By: Sean B. Fort, Douglas V. Shaw and Kirk D. Larson

Pages: 367–370
Percent Drupelet Set Varies among Blackberry Genotypes

By: Bernadine Strik, Juliet Mann and Chad Finn

Pages: 371–373
Genetic Variation among and within United States Collard Cultivars and Landraces as Determined by Randomly Amplified Polymorphic DNA Markers

By: Mark W. Farnham

Pages: 374–379
Physical Characteristics of Mature Green and Ripe Tomato Fruit Tissue of Normal and Firm Genotypes

By: E.V. Wann

Pages: 380–383
Field Testing Bacterial Wilt-resistant Tomato Somaclones

By: Carol A. Bobisud, Susan P. Martin and Terry T. Sekioka

Pages: 384–387
New Genes, stp and stp^hbw, for Flower and Seedcoat Pattern in Common Bean

By: Mark J. Bassett

Pages: 388–392
Molecular Cloning and Characterization of Auxin-regulated Genes from Mungbean Hypocotyls during Adventitious Root Formation

By: Jun Chen, Dengru Wu, Francis H. Witham, Charles W. Heuser and Richard N. Arteca

Pages: 393–398
Using a Porous-tube System to Study Potato Responses to Constant Water Tension in a Rooting Matrix

By: Weixing Cao and Theodore W. Tibbitts

Pages: 399–403
Histology and Origin of Somatic Embryos Derived from Anthurium andraeanum Linden ex André Lamina

By: Tracie K. Matsumoto, David T. Webb and Adelheid R. Kuehnle

Pages: 404–407
Viability and Vigor of Osmotically Primed Muskmelon Seeds After Nine Years of Storage

By: Melkizedek O. Oluoch and Gregory E. Welbaum

Pages: 408–413
No Evidence of Adverse Effects on Germination, Emergence, and Fruit Yield due to Space Exposure of Tomato Seeds

By: Brian A. Kahn and Peter J. Stoffella

Pages: 414–418
Seed-producing System in Salvias

By: Daiichiro Miyajima

Pages: 419–422
Effects of Matric and Osmotic Priming Treatments on Broccoli Seed Germination

By: Lewis W. Jett, Gregory E. Welbaum and Ronald D. Morse

Pages: 423–429
Iron Toxicity Stress Causes Bronze Speckle, a Specific Physiological Disorder of Marigold (Tagetes erecta L.)

By: Joseph P. Albano, William B. Miller and Mary C. Halbrooks

Pages: 430–437
Iron Deficiency Stress Influences Physiology of Iron Acquisition in Marigold (Tagetes erecta L.)

By: Joseph P. Albano and William B. Miller

Pages: 438–441
The Effect of Lime, Irrigation-water Source, and Water-soluble Fertilizer on Root-zone pH, Electrical Conductivity, and Macronutrient Management of Container Root Media with Impatiens

By: William R. Argo and John A. Biernbaum

Pages: 442–452
Availability and Persistence of Macronutrients from Lime and Preplant Nutrient Charge Fertilizers in Peat-based Root Media

By: William R. Argo and John A. Biernbaum

Pages: 453–460
Growth Regulatory Effects and Soil Concentration of Controlled-release Trifluralin Applied to Roots of Yellow poplar and Red Oak

By: Thomas J. Tworkoski, Michael E. Engle and Peter T. Kujawski

Pages: 461–465
Sugar Accumulation Enhanced by Osmoregulation in Satsuma Mandarin Fruit

By: Hiroshi Yakushiji, Hiroshi Nonami, Toshio Fukuyama, Sukeyuki Ono, Nobuo Takagi and Yasushi Hashimoto

Pages: 466–472
Carbon Supply Reduction has a Minimal Influence on Current Year's Red Raspberry (Rubus idaeus L.) Fruit Production

By: Gina E. Fernandez and Marvin P. Pritts

Pages: 473–477
Adsorption, Mobility, and Filtration of Metolachlor in Container Media

By: Timothy L. Grey, Glenn R. Wehtje, Ben F. Hajek, Charles H. Gilliam, Gary J. Keever and Patrick Pace

Pages: 478–482
A System and Methodology for Measuring Volatile Organic Compounds Produced by Hydroponic Lettuce in a Controlled Environment

By: Craig S. Charron, Daniel J. Cantliffe, Raymond M. Wheeler, Ara Manukian and Robert R. Heath

Pages: 483–487
Photosynthetic Photon Flux, Photoperiod, and Temperature Effects on Emissions of (Z)-3-hexenal, (Z)-3-hexenol, and (Z)-3-hexenyl Acetate from Lettuce

By: Craig S. Charron, Daniel J. Cantliffe, Raymond M. Wheeler, Ara Manukian and Robert R. Heath

Pages: 488–494
Assessing Cold Hardiness of Red Raspberry Genotypes in the Laboratory and Field

By: Annette M. Zatylny, J.T.A. Proctor and J.A. Sullivan

Pages: 495–500
The Influence of Foliar-applied Urea Nitrogen and Saline Solutions on Net Gas Exchange of Citrus Leaves

By: R. Romero-Aranda and J.P. Syvertsen

Pages: 501–506
Polyamines in Chloride-stressed Citrus Plants: Alleviation of Stress by Nitrate Supplementation via Irrigation Water

By: Yoel Bar, Akiva Apelbaum, Uzi Kafkafi and Raphael Goren

Pages: 507–513
Effect of Night Temperature on Pollen Characteristics, Growth, and Fruit Set in Tomato

By: Mary M. Peet and Michael Bartholemew

Pages: 514–519
In vitro Tomato Fruit Cultures Demonstrate a Role for Indole-3-acetic Acid in Regulating Fruit Ripening

By: Jerry D. Cohen

Pages: 520–524
Effects of Watertable and Fertilizer Management on Susceptibility of Tomato Fruit to Chilling Injury

By: Georges T. Dodds, Leif Trenholm and Chandra A. Madramootoo

Pages: 525–530
Prestorage Heat Treatments Influence Free Sterols and Flavor Volatiles of Tomatoes Stored at Chilling Temperature

By: R.E. McDonald, T.G. McCollum and E.A. Baldwin

Pages: 531–536
Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots

By: Ma. Teresa Lafuente, Gloria López-Gálvez, Marita Cantwell and Shang Fa Yang

Pages: 537–542
Indole-3-acetic Acid (IAA) Content and Axillary Bud Development in Relation to Russet Spotting in Harvested Iceberg Lettuce

By: Mark A. Ritenour, Ellen G. Sutter, David M. Williams and Mikal E. Saltveit

Pages: 543–547
Pecan Kernel Color: Standards Using the Munsell Color Notation System

By: Tommy E. Thompson, L.J. Grauke and E.F. Young Jr.

Pages: 548–553
Changes in Lipids and Electrolyte Leakage during Nonnetted Muskmelon Ripening

By: Dominique Lacan and J.C. Baccou

Pages: 554–558
A Comparison of Four Processing Tomato Production Systems Differing in Cover Crop and Chemical Inputs

By: Nancy G. Creamer, Mark A. Bennett, Benjamin R. Stinner and John Cardina

Pages: 559–568
Separating the Effects of Foliar and Root Salt Uptake on Growth and Mineral Composition of Four Grapevine Cultivars on their Own Roots and on `Ramsey' Rootstock

By: Rob M. Stevens, Gordon Harvey and Gerry Davies

Pages: 569–575
Identifying Yield-optimizing Environments for Two Cowpea Breeding Lines by Manipulating Photoperiod and Harvest Scenario

By: Tracy A. Ohler and Cary A. Mitchell

Pages: 576–581
Monitoring the Spread of Xanthomonas Campestris pv. Dieffenbachiae Introduced from Symptomless Anthurium Cuttings into Production Fields

By: David J. Norman and Anne M. Alvarez

Pages: 582–585
Rye (Secale cereale L.) and Hairy Vetch (Vicia villosa Roth) Intercrop Management in Fresh-market Vegetables

By: Vasey N. Mwaja, John B. Masiunas and Catherine E. Eastman

Pages: 586–591
Corrigenda

Pages: 592

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Journal of the American Society for Horticultural Science

Print ISSN:: 0003-1062

Online ISSN:: 2327-9788

Publisher:: American Society for Horticultural Science

Cover Journal of the American Society for Horticultural Science