Cover Journal of the American Society for Horticultural Science

Volume 121 (1996): Issue 3 (May 1996)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Developing the Pecan Scab Fungus on Susceptible and Resistant Host and Nonhost Leaves
By: I.E. Yates, Donnie Maxey, Seonju Lee, Darrell Sparks, and C.C. Reilly
Randomly Amplified Polymorphic DNA Loci from a Walnut Backcross [(Juglans hindsii × J. regia) × J. regia]
By: Keith Woeste, Gale H. McGranahan, and Robert Bernatzky
Ten Cycles of Recurrent Selection for Fruit Yield, Earliness, and Quality in Three Slicing Cucumber Populations
By: Todd C. Wehner and Christopher S. Cramer
Performance Responses of Strawberry Seedlings to the Sublethal Effects of Nonfumigated Soils
By: Sean B. Fort, Douglas V. Shaw, and Kirk D. Larson
Percent Drupelet Set Varies among Blackberry Genotypes
By: Bernadine Strik, Juliet Mann, and Chad Finn
Genetic Variation among and within United States Collard Cultivars and Landraces as Determined by Randomly Amplified Polymorphic DNA Markers
By: Mark W. Farnham
Physical Characteristics of Mature Green and Ripe Tomato Fruit Tissue of Normal and Firm Genotypes
By: E.V. Wann
Field Testing Bacterial Wilt-resistant Tomato Somaclones
By: Carol A. Bobisud, Susan P. Martin, and Terry T. Sekioka
New Genes, stp and stphbw, for Flower and Seedcoat Pattern in Common Bean
By: Mark J. Bassett
Molecular Cloning and Characterization of Auxin-regulated Genes from Mungbean Hypocotyls during Adventitious Root Formation
By: Jun Chen, Dengru Wu, Francis H. Witham, Charles W. Heuser, and Richard N. Arteca
Using a Porous-tube System to Study Potato Responses to Constant Water Tension in a Rooting Matrix
By: Weixing Cao and Theodore W. Tibbitts
Histology and Origin of Somatic Embryos Derived from Anthurium andraeanum Linden ex André Lamina
By: Tracie K. Matsumoto, David T. Webb, and Adelheid R. Kuehnle
Viability and Vigor of Osmotically Primed Muskmelon Seeds After Nine Years of Storage
By: Melkizedek O. Oluoch and Gregory E. Welbaum
No Evidence of Adverse Effects on Germination, Emergence, and Fruit Yield due to Space Exposure of Tomato Seeds
By: Brian A. Kahn and Peter J. Stoffella
Seed-producing System in Salvias
By: Daiichiro Miyajima
Effects of Matric and Osmotic Priming Treatments on Broccoli Seed Germination
By: Lewis W. Jett, Gregory E. Welbaum, and Ronald D. Morse
Iron Toxicity Stress Causes Bronze Speckle, a Specific Physiological Disorder of Marigold (Tagetes erecta L.)
By: Joseph P. Albano, William B. Miller, and Mary C. Halbrooks
Iron Deficiency Stress Influences Physiology of Iron Acquisition in Marigold (Tagetes erecta L.)
By: Joseph P. Albano and William B. Miller
The Effect of Lime, Irrigation-water Source, and Water-soluble Fertilizer on Root-zone pH, Electrical Conductivity, and Macronutrient Management of Container Root Media with Impatiens
By: William R. Argo and John A. Biernbaum
Availability and Persistence of Macronutrients from Lime and Preplant Nutrient Charge Fertilizers in Peat-based Root Media
By: William R. Argo and John A. Biernbaum
Growth Regulatory Effects and Soil Concentration of Controlled-release Trifluralin Applied to Roots of Yellow poplar and Red Oak
By: Thomas J. Tworkoski, Michael E. Engle, and Peter T. Kujawski
Sugar Accumulation Enhanced by Osmoregulation in Satsuma Mandarin Fruit
By: Hiroshi Yakushiji, Hiroshi Nonami, Toshio Fukuyama, Sukeyuki Ono, Nobuo Takagi, and Yasushi Hashimoto
Carbon Supply Reduction has a Minimal Influence on Current Year's Red Raspberry (Rubus idaeus L.) Fruit Production
By: Gina E. Fernandez and Marvin P. Pritts
Adsorption, Mobility, and Filtration of Metolachlor in Container Media
By: Timothy L. Grey, Glenn R. Wehtje, Ben F. Hajek, Charles H. Gilliam, Gary J. Keever, and Patrick Pace
A System and Methodology for Measuring Volatile Organic Compounds Produced by Hydroponic Lettuce in a Controlled Environment
By: Craig S. Charron, Daniel J. Cantliffe, Raymond M. Wheeler, Ara Manukian, and Robert R. Heath
Photosynthetic Photon Flux, Photoperiod, and Temperature Effects on Emissions of (Z)-3-hexenal, (Z)-3-hexenol, and (Z)-3-hexenyl Acetate from Lettuce
By: Craig S. Charron, Daniel J. Cantliffe, Raymond M. Wheeler, Ara Manukian, and Robert R. Heath
Assessing Cold Hardiness of Red Raspberry Genotypes in the Laboratory and Field
By: Annette M. Zatylny, J.T.A. Proctor, and J.A. Sullivan
The Influence of Foliar-applied Urea Nitrogen and Saline Solutions on Net Gas Exchange of Citrus Leaves
By: R. Romero-Aranda and J.P. Syvertsen
Polyamines in Chloride-stressed Citrus Plants: Alleviation of Stress by Nitrate Supplementation via Irrigation Water
By: Yoel Bar, Akiva Apelbaum, Uzi Kafkafi, and Raphael Goren
Effect of Night Temperature on Pollen Characteristics, Growth, and Fruit Set in Tomato
By: Mary M. Peet and Michael Bartholemew
In vitro Tomato Fruit Cultures Demonstrate a Role for Indole-3-acetic Acid in Regulating Fruit Ripening
By: Jerry D. Cohen
Effects of Watertable and Fertilizer Management on Susceptibility of Tomato Fruit to Chilling Injury
By: Georges T. Dodds, Leif Trenholm, and Chandra A. Madramootoo
Prestorage Heat Treatments Influence Free Sterols and Flavor Volatiles of Tomatoes Stored at Chilling Temperature
By: R.E. McDonald, T.G. McCollum, and E.A. Baldwin
Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots
By: Ma. Teresa Lafuente, Gloria López-Gálvez, Marita Cantwell, and Shang Fa Yang
Indole-3-acetic Acid (IAA) Content and Axillary Bud Development in Relation to Russet Spotting in Harvested Iceberg Lettuce
By: Mark A. Ritenour, Ellen G. Sutter, David M. Williams, and Mikal E. Saltveit
Pecan Kernel Color: Standards Using the Munsell Color Notation System
By: Tommy E. Thompson, L.J. Grauke, and E.F. Young Jr.
Changes in Lipids and Electrolyte Leakage during Nonnetted Muskmelon Ripening
By: Dominique Lacan and J.C. Baccou
A Comparison of Four Processing Tomato Production Systems Differing in Cover Crop and Chemical Inputs
By: Nancy G. Creamer, Mark A. Bennett, Benjamin R. Stinner, and John Cardina
Separating the Effects of Foliar and Root Salt Uptake on Growth and Mineral Composition of Four Grapevine Cultivars on their Own Roots and on `Ramsey' Rootstock
By: Rob M. Stevens, Gordon Harvey, and Gerry Davies
Identifying Yield-optimizing Environments for Two Cowpea Breeding Lines by Manipulating Photoperiod and Harvest Scenario
By: Tracy A. Ohler and Cary A. Mitchell
Monitoring the Spread of Xanthomonas Campestris pv. Dieffenbachiae Introduced from Symptomless Anthurium Cuttings into Production Fields
By: David J. Norman and Anne M. Alvarez
Rye (Secale cereale L.) and Hairy Vetch (Vicia villosa Roth) Intercrop Management in Fresh-market Vegetables
By: Vasey N. Mwaja, John B. Masiunas, and Catherine E. Eastman
Corrigenda
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