Volume 121 (1996): Issue 3 (May 1996)
in Journal of the American Society for Horticultural Science
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Developing the Pecan Scab Fungus on Susceptible and Resistant Host and Nonhost LeavesPages: 350–357Publication Date: May 1996
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Randomly Amplified Polymorphic DNA Loci from a Walnut Backcross [(Juglans hindsii × J. regia) × J. regia]Pages: 358–361Publication Date: May 1996
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Ten Cycles of Recurrent Selection for Fruit Yield, Earliness, and Quality in Three Slicing Cucumber PopulationsPages: 362–366Publication Date: May 1996
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Performance Responses of Strawberry Seedlings to the Sublethal Effects of Nonfumigated SoilsPages: 367–370Publication Date: May 1996
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Genetic Variation among and within United States Collard Cultivars and Landraces as Determined by Randomly Amplified Polymorphic DNA MarkersPages: 374–379Publication Date: May 1996
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Physical Characteristics of Mature Green and Ripe Tomato Fruit Tissue of Normal and Firm GenotypesPages: 380–383Publication Date: May 1996
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New Genes, stp and stphbw, for Flower and Seedcoat Pattern in Common BeanPages: 388–392Publication Date: May 1996
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Molecular Cloning and Characterization of Auxin-regulated Genes from Mungbean Hypocotyls during Adventitious Root FormationPages: 393–398Publication Date: May 1996
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Using a Porous-tube System to Study Potato Responses to Constant Water Tension in a Rooting MatrixPages: 399–403Publication Date: May 1996
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Histology and Origin of Somatic Embryos Derived from Anthurium andraeanum Linden ex André LaminaPages: 404–407Publication Date: May 1996
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Viability and Vigor of Osmotically Primed Muskmelon Seeds After Nine Years of StoragePages: 408–413Publication Date: May 1996
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No Evidence of Adverse Effects on Germination, Emergence, and Fruit Yield due to Space Exposure of Tomato SeedsPages: 414–418Publication Date: May 1996
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Effects of Matric and Osmotic Priming Treatments on Broccoli Seed GerminationPages: 423–429Publication Date: May 1996
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Iron Toxicity Stress Causes Bronze Speckle, a Specific Physiological Disorder of Marigold (Tagetes erecta L.)Pages: 430–437Publication Date: May 1996
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Iron Deficiency Stress Influences Physiology of Iron Acquisition in Marigold (Tagetes erecta L.)Pages: 438–441Publication Date: May 1996
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Availability and Persistence of Macronutrients from Lime and Preplant Nutrient Charge Fertilizers in Peat-based Root MediaPages: 453–460Publication Date: May 1996
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Growth Regulatory Effects and Soil Concentration of Controlled-release Trifluralin Applied to Roots of Yellow poplar and Red OakPages: 461–465Publication Date: May 1996
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Sugar Accumulation Enhanced by Osmoregulation in Satsuma Mandarin FruitPages: 466–472Publication Date: May 1996
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Carbon Supply Reduction has a Minimal Influence on Current Year's Red Raspberry (Rubus idaeus L.) Fruit ProductionPages: 473–477Publication Date: May 1996
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Adsorption, Mobility, and Filtration of Metolachlor in Container MediaPages: 478–482Publication Date: May 1996
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A System and Methodology for Measuring Volatile Organic Compounds Produced by Hydroponic Lettuce in a Controlled EnvironmentPages: 483–487Publication Date: May 1996
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Photosynthetic Photon Flux, Photoperiod, and Temperature Effects on Emissions of (Z)-3-hexenal, (Z)-3-hexenol, and (Z)-3-hexenyl Acetate from LettucePages: 488–494Publication Date: May 1996
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Assessing Cold Hardiness of Red Raspberry Genotypes in the Laboratory and FieldPages: 495–500Publication Date: May 1996
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The Influence of Foliar-applied Urea Nitrogen and Saline Solutions on Net Gas Exchange of Citrus LeavesPages: 501–506Publication Date: May 1996
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Polyamines in Chloride-stressed Citrus Plants: Alleviation of Stress by Nitrate Supplementation via Irrigation WaterPages: 507–513Publication Date: May 1996
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Effect of Night Temperature on Pollen Characteristics, Growth, and Fruit Set in TomatoPages: 514–519Publication Date: May 1996
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In vitro Tomato Fruit Cultures Demonstrate a Role for Indole-3-acetic Acid in Regulating Fruit RipeningPages: 520–524Publication Date: May 1996
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Effects of Watertable and Fertilizer Management on Susceptibility of Tomato Fruit to Chilling InjuryPages: 525–530Publication Date: May 1996
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Prestorage Heat Treatments Influence Free Sterols and Flavor Volatiles of Tomatoes Stored at Chilling TemperaturePages: 531–536Publication Date: May 1996
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Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in CarrotsPages: 537–542Publication Date: May 1996
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Indole-3-acetic Acid (IAA) Content and Axillary Bud Development in Relation to Russet Spotting in Harvested Iceberg LettucePages: 543–547Publication Date: May 1996
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Pecan Kernel Color: Standards Using the Munsell Color Notation SystemPages: 548–553Publication Date: May 1996
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Changes in Lipids and Electrolyte Leakage during Nonnetted Muskmelon RipeningPages: 554–558Publication Date: May 1996
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A Comparison of Four Processing Tomato Production Systems Differing in Cover Crop and Chemical InputsPages: 559–568Publication Date: May 1996
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Separating the Effects of Foliar and Root Salt Uptake on Growth and Mineral Composition of Four Grapevine Cultivars on their Own Roots and on `Ramsey' RootstockPages: 569–575Publication Date: May 1996
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Identifying Yield-optimizing Environments for Two Cowpea Breeding Lines by Manipulating Photoperiod and Harvest ScenarioPages: 576–581Publication Date: May 1996
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Monitoring the Spread of Xanthomonas Campestris pv. Dieffenbachiae Introduced from Symptomless Anthurium Cuttings into Production FieldsPages: 582–585Publication Date: May 1996
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Rye (Secale cereale L.) and Hairy Vetch (Vicia villosa Roth) Intercrop Management in Fresh-market VegetablesPages: 586–591Publication Date: May 1996
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