A System and Methodology for Measuring Volatile Organic Compounds Produced by Hydroponic Lettuce in a Controlled Environment

Authors:
Craig S. Charron Horticultural Sciences Department, University of Florida, Gainesville, FL 32611

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Daniel J. Cantliffe Horticultural Sciences Department, University of Florida, Gainesville, FL 32611

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Raymond M. Wheeler National Aeronautics and Space Administration, Mail Code MD-RES, Kennedy Space Center, FL 32899

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Ara Manukian United States Department of Agriculture, Agricultural Research Service, Gainesville, FL 32604

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Robert R. Heath United States Department of Agriculture, Agricultural Research Service, Gainesville, FL 32604

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Article Category:
Research Article
Online Publication Date:
May 1996
Page(s):
483–487
Volume/Issue:
Volume 121: Issue 3
DOI:
https://doi.org/10.21273/JASHS.121.3.483
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Received:
24 Mar 1995
|
Accepted:
07 Nov 1995
|
Published print:
01 Jan 1996
Received:
24 Mar 1995
|
Accepted:
07 Nov 1995
|
Published print:
01 Jan 1996
Received:
24 Mar 1995
|
Accepted:
07 Nov 1995
|
Published print:
01 Jan 1996
Craig S. Charron Horticultural Sciences Department, University of Florida, Gainesville, FL 32611

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,
Daniel J. Cantliffe Horticultural Sciences Department, University of Florida, Gainesville, FL 32611

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,
Raymond M. Wheeler National Aeronautics and Space Administration, Mail Code MD-RES, Kennedy Space Center, FL 32899

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,
Ara Manukian United States Department of Agriculture, Agricultural Research Service, Gainesville, FL 32604

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, and
Robert R. Heath United States Department of Agriculture, Agricultural Research Service, Gainesville, FL 32604

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1996
Online ISSN:
2327-9788
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