Phenylalanine Ammonia-lyase (PAL) Activity and its Relationship to Anthocyanin and Flavonoid Levels in New Zealand-grown Apple Cultivars

Authors:
Carolyn E. Lister New Zealand Institute for Crop and Food Research Limited, Private Bag 4704, Christchurch, New Zealand

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Jane E. Lancaster New Zealand Institute for Crop and Food Research Limited, Private Bag 4704, Christchurch, New Zealand

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John R.L. Walker Department of Plant and Microbial Sciences, University of Canterbury, Private Bag, Christchurch, New Zealand

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Article Category:
Research Article
Online Publication Date:
Mar 1996
Page(s):
281–285
Volume/Issue:
Volume 121: Issue 2
DOI:
https://doi.org/10.21273/JASHS.121.2.281
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Received:
24 Apr 1995
|
Accepted:
06 Sep 1995
|
Published print:
01 Jan 1996
Received:
24 Apr 1995
|
Accepted:
06 Sep 1995
|
Published print:
01 Jan 1996
Received:
24 Apr 1995
|
Accepted:
06 Sep 1995
|
Published print:
01 Jan 1996
Carolyn E. Lister New Zealand Institute for Crop and Food Research Limited, Private Bag 4704, Christchurch, New Zealand

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,
Jane E. Lancaster New Zealand Institute for Crop and Food Research Limited, Private Bag 4704, Christchurch, New Zealand

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, and
John R.L. Walker Department of Plant and Microbial Sciences, University of Canterbury, Private Bag, Christchurch, New Zealand

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1996
Online ISSN:
2327-9788
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