Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Avocado Fruit Skin Fluorescence following Hot Water Treatments and Pretreatments

Authors:
Allan B. Woolf The Horticulture and Food Research Institute of New Zealand, Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand

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William A. Laing The Horticulture and Food Research Institute of New Zealand, Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand

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Article Category:
Research Article
Online Publication Date:
Jan 1996
Page(s):
147–151
Volume/Issue:
Volume 121: Issue 1
Copyright:
© American Society for Horticultural Science 1996
DOI:
https://doi.org/10.21273/JASHS.121.1.147
Free access
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Received:
06 May 1995
|
Accepted:
19 Sep 1995
|
Published-print:
01 Jan 1996
Received:
06 May 1995
|
Accepted:
19 Sep 1995
|
Published-print:
01 Jan 1996
Allan B. Woolf The Horticulture and Food Research Institute of New Zealand, Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand

Search for other papers by Allan B. Woolf in
Google Scholar Close
and
William A. Laing The Horticulture and Food Research Institute of New Zealand, Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand

Search for other papers by William A. Laing in
Google Scholar Close
Received:
06 May 1995
|
Accepted:
19 Sep 1995
|
Published-print:
01 Jan 1996
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