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Journal of the American Society for Horticultural Science
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Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates

Authors:
William M. Randle Department of Horticulture, University of Georgia, Athens, GA 30602-7273

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Jane E. Lancaster Crop and Food Research, Lincoln, Private Bag 4704, Christchurch, New Zealand

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Martin L. Shaw Crop and Food Research, Lincoln, Private Bag 4704, Christchurch, New Zealand

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Kevin H. Sutton Crop and Food Research, Lincoln, Private Bag 4704, Christchurch, New Zealand

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Rob L. Hay Crop and Food Research, Lincoln, Private Bag 4704, Christchurch, New Zealand

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Mark L. Bussard Department of Horticulture, University of Georgia, Athens, GA 30602-7273

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Article Category:
Research Article
Online Publication Date:
Nov 1995
Page(s):
1075–1081
Volume/Issue:
Volume 120: Issue 6
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/JASHS.120.6.1075
Free access
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Received:
16 Feb 1995
|
Accepted:
07 Jun 1995
|
Published-print:
01 Jan 1995
Received:
16 Feb 1995
|
Accepted:
07 Jun 1995
|
Published-print:
01 Jan 1995
William M. Randle Department of Horticulture, University of Georgia, Athens, GA 30602-7273

Search for other papers by William M. Randle in
Google Scholar Close
,
Jane E. Lancaster Crop and Food Research, Lincoln, Private Bag 4704, Christchurch, New Zealand

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Google Scholar Close
,
Martin L. Shaw Crop and Food Research, Lincoln, Private Bag 4704, Christchurch, New Zealand

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Google Scholar Close
,
Kevin H. Sutton Crop and Food Research, Lincoln, Private Bag 4704, Christchurch, New Zealand

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Google Scholar Close
,
Rob L. Hay Crop and Food Research, Lincoln, Private Bag 4704, Christchurch, New Zealand

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Google Scholar Close
, and
Mark L. Bussard Department of Horticulture, University of Georgia, Athens, GA 30602-7273

Search for other papers by Mark L. Bussard in
Google Scholar Close
Received:
16 Feb 1995
|
Accepted:
07 Jun 1995
|
Published-print:
01 Jan 1995
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