Constant-light Injury of Potato: Temporal and Spatial Patterns of Carbon Dioxide Assimilation, Starch Content, Chloroplast Integrity, and Necrotic Lesions

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Kent E. Cushman University of Wisconsin, Madison, WI 53706

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Theodore W. Tibbitts University of Wisconsin, Madison, WI 53706

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Thomas D. Sharkey University of Wisconsin, Madison, WI 53706

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Robert R. Wise Department of Biology and Microbiology, University of Wisconsin, Oshkosh, WI 54901

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Kent E. Cushman University of Wisconsin, Madison, WI 53706

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Theodore W. Tibbitts University of Wisconsin, Madison, WI 53706

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Thomas D. Sharkey University of Wisconsin, Madison, WI 53706

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Robert R. Wise Department of Biology and Microbiology, University of Wisconsin, Oshkosh, WI 54901

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