Rootstock Effects on the Flowering of `Delicious' Apple. II. Nutritional Effects with Specific Reference to Phosphorus

Authors:
Peter M. Hirst Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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David C. Ferree Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Article Category:
Research Article
Online Publication Date:
Nov 1995
Page(s):
1018–1024
Volume/Issue:
Volume 120: Issue 6
DOI:
https://doi.org/10.21273/JASHS.120.6.1018
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Received:
07 Feb 1995
|
Accepted:
06 Jul 1995
|
Published-print:
01 Jan 1995
Received:
07 Feb 1995
|
Accepted:
06 Jul 1995
|
Published-print:
01 Jan 1995
Peter M. Hirst Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

Search for other papers by Peter M. Hirst in
Google Scholar Close
and
David C. Ferree Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

Search for other papers by David C. Ferree in
Google Scholar Close
Received:
07 Feb 1995
|
Accepted:
06 Jul 1995
|
Published-print:
01 Jan 1995
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Print Publication Date:
01 Jan 1995
Online ISSN:
2327-9788
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