Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue

Authors:
Guiwen W. Cheng Department of Pomology, University of California at Davis, Kearney Agricultural Center, Parlier, CA 93648

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Carlos H. Crisosto Department of Pomology, University of California at Davis, Kearney Agricultural Center, Parlier, CA 93648

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Article Category:
Research Article
Online Publication Date:
Sep 1995
Page(s):
835–838
Volume/Issue:
Volume 120: Issue 5
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/JASHS.120.5.835
Free access
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Received:
02 Nov 1994
|
Accepted:
10 Apr 1995
|
Published-print:
01 Jan 1995
Received:
02 Nov 1994
|
Accepted:
10 Apr 1995
|
Published-print:
01 Jan 1995
Guiwen W. Cheng Department of Pomology, University of California at Davis, Kearney Agricultural Center, Parlier, CA 93648

Search for other papers by Guiwen W. Cheng in
Google Scholar Close
and
Carlos H. Crisosto Department of Pomology, University of California at Davis, Kearney Agricultural Center, Parlier, CA 93648

Search for other papers by Carlos H. Crisosto in
Google Scholar Close
Received:
02 Nov 1994
|
Accepted:
10 Apr 1995
|
Published-print:
01 Jan 1995
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