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Journal of the American Society for Horticultural Science
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Characterizing and Quantifying Anthocyanins in Red Pears and the Effect of Light Quality on Fruit Color

Authors:
Maria Claudia Dussi Department of Horticulture, Oregon State University, Cowallis, OR 97331

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David Sugar Department of Horticulture, Oregon State University, Cowallis, OR 97331

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Ronald E. Wrolstad Department of Food Science and Technology, Oregon State University, Cowallis, OR 97331

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Article Category:
Research Article
Online Publication Date:
Sep 1995
Page(s):
785–789
Volume/Issue:
Volume 120: Issue 5
Copyright:
© American Society for Horticultural Science 1995
DOI:
https://doi.org/10.21273/JASHS.120.5.785
Free access
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Received:
23 Jan 1995
|
Accepted:
28 Apr 1995
|
Published-print:
01 Jan 1995
Received:
23 Jan 1995
|
Accepted:
28 Apr 1995
|
Published-print:
01 Jan 1995
Maria Claudia Dussi Department of Horticulture, Oregon State University, Cowallis, OR 97331

Search for other papers by Maria Claudia Dussi in
Google Scholar Close
,
David Sugar Department of Horticulture, Oregon State University, Cowallis, OR 97331

Search for other papers by David Sugar in
Google Scholar Close
, and
Ronald E. Wrolstad Department of Food Science and Technology, Oregon State University, Cowallis, OR 97331

Search for other papers by Ronald E. Wrolstad in
Google Scholar Close
Received:
23 Jan 1995
|
Accepted:
28 Apr 1995
|
Published-print:
01 Jan 1995
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