Characterizing and Quantifying Anthocyanins in Red Pears and the Effect of Light Quality on Fruit Color

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Maria Claudia Dussi Department of Horticulture, Oregon State University, Cowallis, OR 97331

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David Sugar Department of Horticulture, Oregon State University, Cowallis, OR 97331

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Ronald E. Wrolstad Department of Food Science and Technology, Oregon State University, Cowallis, OR 97331

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Maria Claudia Dussi Department of Horticulture, Oregon State University, Cowallis, OR 97331

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David Sugar Department of Horticulture, Oregon State University, Cowallis, OR 97331

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Ronald E. Wrolstad Department of Food Science and Technology, Oregon State University, Cowallis, OR 97331

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