Nitrogen and Sulfur Fertilization Influences Aromatic Flavor Components in Shrunken2 Sweet Corn Kernels

Authors:
Adamson D. Wang Department of Horticulture, University of Illinois, Urbana, IL 61801

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John M. Swiader Department of Horticulture, University of Illinois, Urbana, IL 61801

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John A. Juvik Department of Horticulture, University of Illinois, Urbana, IL 61801

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Article Category:
Research Article
Online Publication Date:
Sep 1995
Page(s):
771–777
Volume/Issue:
Volume 120: Issue 5
DOI:
https://doi.org/10.21273/JASHS.120.5.771
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Received:
03 Oct 1994
|
Accepted:
15 Mar 1995
|
Published print:
01 Jan 1995
Received:
03 Oct 1994
|
Accepted:
15 Mar 1995
|
Published print:
01 Jan 1995
Received:
03 Oct 1994
|
Accepted:
15 Mar 1995
|
Published print:
01 Jan 1995
Adamson D. Wang Department of Horticulture, University of Illinois, Urbana, IL 61801

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,
John M. Swiader Department of Horticulture, University of Illinois, Urbana, IL 61801

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, and
John A. Juvik Department of Horticulture, University of Illinois, Urbana, IL 61801

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1995
Online ISSN:
2327-9788
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