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LI-Cor Connect 2023

 

Sequence-specific Polymerase Chain-reaction Markers Derived from Randomly Amplified Polymorphic DNA Markers for Fingerprinting Grape (Vitis) Rootstocks

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Hong Xu Department of Food Science and Technology, Oregon State University, Wiegand Hall, Cowallis, OR 97331-6602

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Diane J. Wilson Department of Food Science and Technology, Oregon State University, Wiegand Hall, Cowallis, OR 97331-6602

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S. Arulsekar Department of Pomology, University of California, Davis, CA 9.5616

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Alan T. Bakalinsky Department of Food Science and Technology, Oregon State University Wiegand Hall, Corvallis, OR 97331-6602

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Hong Xu Department of Food Science and Technology, Oregon State University, Wiegand Hall, Cowallis, OR 97331-6602

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Diane J. Wilson Department of Food Science and Technology, Oregon State University, Wiegand Hall, Cowallis, OR 97331-6602

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S. Arulsekar Department of Pomology, University of California, Davis, CA 9.5616

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Alan T. Bakalinsky Department of Food Science and Technology, Oregon State University Wiegand Hall, Corvallis, OR 97331-6602

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