Ethephon was applied at 0, 625, 1250, 1875, and 2500 m·gliter-1 in 2 consecutive years to `Arbequina' olive trees to determine its effect on fruit removal with mechanical harvesting and on fruit oil composition. Ethephon increased the mechanical harvesting efficiency by 20%. Ethephon at 1250 and 1875 mg·liter-1 were the optimum treatments, resulting in 63% and 66% of the olives being mechanically harvested, respectively, with a preharvest olive drop of 10% and 11%. Leaf drop (4.6 and 4.8 kg/tree fresh weight, respectively) at these concentrations did not reduce flowering the following year. Oil acidity, peroxide value, and fatty acid composition were affected little by ethephon and the values observed were within the range of normal annual variation. These results suggest that ethephon did not modify oil quality and that its use on traditionally pruned `Arbequina' trees is not economically justifiable. Chemical name used: (2-chloroethyl)phosphonic acid (ethephon).
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