Volume 120 (1995): Issue 3 (May 1995)
in Journal of the American Society for Horticultural Science
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Comparison of Four Moisture Management Systems for Cutting Propagation of Bougainvillea, Hibiscus, and Kei ApplePages: 366–373Publication Date: May 1995
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St. Augustinegrass Rooting following Preemergence Herbicide ApplicationPages: 374–378Publication Date: May 1995
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Oscillations in Corn Seedling Growth as Measured by Optical FlowPages: 379–385Publication Date: May 1995
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Reclaimed Wastewater Irrigation and Fertilization of Mature `Redblush' Grapefruit Trees on Spodosols in FloridaPages: 394–402Publication Date: May 1995
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Seasonal and Cropping Effects on Total and Fertilizer Nitrogen Use in June-bearing and Day-neutral StrawberriesPages: 403–408Publication Date: May 1995
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Water Use of Two Landscape Tree Species in Tucson, ArizonaPages: 409–416Publication Date: May 1995
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Stomatal and Cuticular Transpiration of Greenhouse Tomato Plants in Response to High Solution Electrical Conductivity and Low Soil Water ContentPages: 417–422Publication Date: May 1995
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Heat Tolerance of Selected Species and Populations of RhododendronPages: 423–428Publication Date: May 1995
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Reduced Water Supply Induces Fall Acclimation of Evergreen AzaleasPages: 429–434Publication Date: May 1995
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Effects of In Vitro-formed Roots and Acclimatization on Water Status and Gas Exchange of Tissue-cultured Apple ShootsPages: 435–440Publication Date: May 1995
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The Effect of Temperature on Uptake of NAA by Redchief `Delicious' Apple LeavesPages: 441–445Publication Date: May 1995
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Gas Exchange, Water Relations, and Dry Weight Partitioning during Root Initiation and Development of Poinsettia CuttingsPages: 454–459Publication Date: May 1995
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Photoperiodic Response of Genetically Diverse Lettuce AccessionsPages: 460–467Publication Date: May 1995
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Identifying Critical Volatiles in the Flavor of Baked `Jewel' Sweetpotatoes [Ipomoea batatas (L.) Lam.]Pages: 468–474Publication Date: May 1995
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Source-Sink Relationship and Protea Postharvest Leaf BlackeningPages: 475–480Publication Date: May 1995
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Regulation of Fermentative Metabolism in Avocado Fruit under Oxygen and Carbon Dioxide StressesPages: 481–490Publication Date: May 1995
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Sucrose Ester-based Coatings Formulated with Food-compatible Antioxidants in the Prevention of Superficial Scald in Stored ApplesPages: 491–496Publication Date: May 1995
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Gas Exchange of Citrus Seedlings at Different Temperatures, Vapor-pressure Deficits, and Soil Water ContentsPages: 497–504Publication Date: May 1995
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In Vitro [14C]Citrate Uptake by Tonoplast Vesicles of Acidless Citrus Juice CellsPages: 510–514Publication Date: May 1995
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Water Relations, Hormonal Level, and Spectral Reflectance of Gerbera jamesonii BoluS Subjected to Chilling StressPages: 515–519Publication Date: May 1995
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The Dark Corona Character in Seedcoats of Common Bean Cosegregates with the Pink Flower Allele vlaePages: 520–522Publication Date: May 1995
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Pollen Parent Effect on the Selective Abscission of `Mauritius' and `Floridian' Lychee FruitletsPages: 523–526Publication Date: May 1995
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Variability in Water Loss Patterns of New Guinea Impatiens Cultivars and Breeding SelectionsPages: 527–531Publication Date: May 1995
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The Use of Molecular Markers to Analyze the Inheritance of Morphological and Developmental Traits in ApplePages: 532–537Publication Date: May 1995
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Random Amplified Polymorphic DNA Analysis of Olive (Olea europaea L.) CultivarsPages: 538–542Publication Date: May 1995
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Identities and Relationships among Chinese Vegetable Brassicas as Determined by Random Amplified Polymorphic DNA MarkersPages: 548–555Publication Date: May 1995
