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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 120 (1995): Issue 3 (May 1995)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Comparison of Four Moisture Management Systems for Cutting Propagation of Bougainvillea, Hibiscus, and Kei Apple
St. Augustinegrass Rooting following Preemergence Herbicide Application
Oscillations in Corn Seedling Growth as Measured by Optical Flow
Masting in Pecan
Reclaimed Wastewater Irrigation and Fertilization of Mature `Redblush' Grapefruit Trees on Spodosols in Florida
Seasonal and Cropping Effects on Total and Fertilizer Nitrogen Use in June-bearing and Day-neutral Strawberries
Water Use of Two Landscape Tree Species in Tucson, Arizona
Stomatal and Cuticular Transpiration of Greenhouse Tomato Plants in Response to High Solution Electrical Conductivity and Low Soil Water Content
Heat Tolerance of Selected Species and Populations of Rhododendron
Reduced Water Supply Induces Fall Acclimation of Evergreen Azaleas
Effects of In Vitro-formed Roots and Acclimatization on Water Status and Gas Exchange of Tissue-cultured Apple Shoots
The Effect of Temperature on Uptake of NAA by Redchief `Delicious' Apple Leaves
Morphology of Postpollination Fruit Abortion in Pecan
Gas Exchange, Water Relations, and Dry Weight Partitioning during Root Initiation and Development of Poinsettia Cuttings
Photoperiodic Response of Genetically Diverse Lettuce Accessions
Identifying Critical Volatiles in the Flavor of Baked
`Jewel' Sweetpotatoes [Ipomoea batatas
(L.) Lam.]
Source-Sink Relationship and
Protea
Postharvest Leaf Blackening
Regulation of Fermentative Metabolism in Avocado Fruit under Oxygen and Carbon Dioxide Stresses
Sucrose Ester-based Coatings Formulated with Food-compatible Antioxidants in the Prevention of Superficial Scald in Stored Apples
Gas Exchange of
Citrus
Seedlings at Different Temperatures, Vapor-pressure Deficits, and Soil Water Contents
Nitrogen Uptake by
Citrus
Leaves
In Vitro [
14
C]Citrate Uptake by Tonoplast Vesicles of Acidless
Citrus
Juice Cells
Water Relations, Hormonal Level, and Spectral Reflectance of
Gerbera jamesonii
BoluS Subjected to Chilling Stress
The Dark Corona Character in Seedcoats of Common Bean Cosegregates with the Pink Flower Allele
v
lae
Pollen Parent Effect on the Selective Abscission of `Mauritius' and `Floridian' Lychee Fruitlets
Variability in Water Loss Patterns of New Guinea
Impatiens
Cultivars and Breeding Selections
The Use of Molecular Markers to Analyze the Inheritance of Morphological and Developmental Traits in Apple
Random Amplified Polymorphic DNA Analysis of Olive
(Olea europaea
L.) Cultivars
Inheritance of Phosphoglucoisomerase in Fountain Grass
Identities and Relationships among Chinese Vegetable Brassicas as Determined by Random Amplified Polymorphic DNA Markers
Corrigendum
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