Identifying Critical Volatiles in the Flavor of Baked `Jewel' Sweetpotatoes [Ipomoea batatas (L.) Lam.]

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Jyh-Bin Sun Department of Horticulture, University of Georgia, Athens, GA 30602-7273

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Ray F. Severson Phytochemical Research Unit, Russell Research Center, U.S. Department of Agriculture, Athens, GA 30613

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William S. Schlotzhauer Phytochemical Research Unit, Russell Research Center, U.S. Department of Agriculture, Athens, GA 30613

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Stanley J. Kays Department of Horticulture, University of Georgia, Athens, GA 30602-7273

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Jyh-Bin Sun Department of Horticulture, University of Georgia, Athens, GA 30602-7273

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Ray F. Severson Phytochemical Research Unit, Russell Research Center, U.S. Department of Agriculture, Athens, GA 30613

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William S. Schlotzhauer Phytochemical Research Unit, Russell Research Center, U.S. Department of Agriculture, Athens, GA 30613

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Stanley J. Kays Department of Horticulture, University of Georgia, Athens, GA 30602-7273

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