Lipid Changes in Mature-green Tomatoes during Ripening, during Chilling, and after Rewarming subsequent to Chilling

Author:
Bruce D. Whitaker Horticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705-2350

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Article Category:
Research Article
Online Publication Date:
Sep 1994
Page(s):
994–999
Volume/Issue:
Volume 119: Issue 5
DOI:
https://doi.org/10.21273/JASHS.119.5.994
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Received:
29 Sep 1993
|
Accepted:
22 Mar 1994
|
Published print:
01 Jan 1994
Received:
29 Sep 1993
|
Accepted:
22 Mar 1994
|
Published print:
01 Jan 1994
Received:
29 Sep 1993
|
Accepted:
22 Mar 1994
|
Published print:
01 Jan 1994
Bruce D. Whitaker Horticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705-2350

Search for other papers by Bruce D. Whitaker in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1994
Online ISSN:
2327-9788
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