Physiological and Mechanical Properties of Kiwifruit Tissue Associated with Texture Change during Cool Storage

Authors:
F.R. Harker The Horticulture and Food Research Institute of New Zealand, Mount Albert Research Centre, Private Bag 92 169, Auckland, New Zealand.

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I.C. Hallett The Horticulture and Food Research Institute of New Zealand, Mount Albert Research Centre, Private Bag 92 169, Auckland, New Zealand.

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Article Category:
Research Article
Online Publication Date:
Sep 1994
Page(s):
987–993
Volume/Issue:
Volume 119: Issue 5
DOI:
https://doi.org/10.21273/JASHS.119.5.987
Free access
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Received:
07 Sep 1993
|
Accepted:
03 Feb 1994
|
Published print:
01 Jan 1994
Received:
07 Sep 1993
|
Accepted:
03 Feb 1994
|
Published print:
01 Jan 1994
Received:
07 Sep 1993
|
Accepted:
03 Feb 1994
|
Published print:
01 Jan 1994
F.R. Harker The Horticulture and Food Research Institute of New Zealand, Mount Albert Research Centre, Private Bag 92 169, Auckland, New Zealand.

Search for other papers by F.R. Harker in
Google Scholar Close
and
I.C. Hallett The Horticulture and Food Research Institute of New Zealand, Mount Albert Research Centre, Private Bag 92 169, Auckland, New Zealand.

Search for other papers by I.C. Hallett in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1994
Online ISSN:
2327-9788
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