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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
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Physiological and Mechanical Properties of Kiwifruit Tissue Associated with Texture Change during Cool Storage
Authors:
F.R. Harker
F.R. Harker
The Horticulture and Food Research Institute of New Zealand, Mount Albert Research Centre, Private Bag 92 169, Auckland, New Zealand.
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I.C. Hallett
I.C. Hallett
The Horticulture and Food Research Institute of New Zealand, Mount Albert Research Centre, Private Bag 92 169, Auckland, New Zealand.
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Article Category:
Research Article
Online Publication Date:
Sep 1994
Page(s):
987–993
Volume/Issue:
Volume 119: Issue 5
Copyright:
© American Society for Horticultural Science 1994
DOI:
https://doi.org/10.21273/JASHS.119.5.987
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Received:
07 Sep 1993
|
Accepted:
03 Feb 1994
|
Published-print:
01 Jan 1994
Received:
07 Sep 1993
|
Accepted:
03 Feb 1994
|
Published-print:
01 Jan 1994
F.R. Harker
F.R. Harker
The Horticulture and Food Research Institute of New Zealand, Mount Albert Research Centre, Private Bag 92 169, Auckland, New Zealand.
Search for other papers by F.R. Harker in
Google Scholar
Close
and
I.C. Hallett
I.C. Hallett
The Horticulture and Food Research Institute of New Zealand, Mount Albert Research Centre, Private Bag 92 169, Auckland, New Zealand.
Search for other papers by I.C. Hallett in
Google Scholar
Close
Received:
07 Sep 1993
|
Accepted:
03 Feb 1994
|
Published-print:
01 Jan 1994
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