Firmness Measurement of Freshly Harvested `Delicious' Apples by Sensory Methods, Sonic Transmission, Magness-Taylor, and Compression
Author:
Judith A. Abbott
Judith A. AbbottInstrumentation and Sensing Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
Judith A. AbbottInstrumentation and Sensing Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
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