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Levels of a Hydrojuglone Glucoside in Developing Pecan Leaves in Relation to Scab Susceptibility

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R.C. GueldnerRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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I.E. YatesRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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C.C. ReillySoutheastern Fruit and Tree Nut Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Byron, GA 31008

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B.W. WoodSoutheastern Fruit and Tree Nut Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Byron, GA 31008

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M.T. SmithJamie Whitten Delta States Research Center, Agricultural Research Service, U.S. Department of Agriculture, Stoneville, MS 38776

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R.C. GueldnerRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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I.E. YatesRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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C.C. ReillySoutheastern Fruit and Tree Nut Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Byron, GA 31008

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B.W. WoodSoutheastern Fruit and Tree Nut Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Byron, GA 31008

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M.T. SmithJamie Whitten Delta States Research Center, Agricultural Research Service, U.S. Department of Agriculture, Stoneville, MS 38776

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