Amylolytic Activity in Germinating Sweetpotato (Ipomoea batatas L.) Roots

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Vital Hagenimana Départemente de Sciences et Technologie des Aliments, Université Laval, Sainte-Foy, Québec G1K 7P4, Canada

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Ronald E. Simard Départemente de Sciences et Technologie des Aliments, Université Laval, Sainte-Foy, Québec G1K 7P4, Canada

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Louis-P. Vézina Station de Recherche, Agriculture Canada, 2560 Boulevard Hochelaga, Sainte-Foy, Québec G1V 2J3, Canada

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Vital Hagenimana Départemente de Sciences et Technologie des Aliments, Université Laval, Sainte-Foy, Québec G1K 7P4, Canada

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Ronald E. Simard Départemente de Sciences et Technologie des Aliments, Université Laval, Sainte-Foy, Québec G1K 7P4, Canada

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Louis-P. Vézina Station de Recherche, Agriculture Canada, 2560 Boulevard Hochelaga, Sainte-Foy, Québec G1V 2J3, Canada

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