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Accumulation of Antioxidants in Apple Peel as Related to Preharvest Factors and Superficial Scald Susceptibility of the Fruit

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Cynthia L. BardenDepartment of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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William J. BramlageDepartment of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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Cynthia L. BardenDepartment of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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William J. BramlageDepartment of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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