Accumulation of Antioxidants in Apple Peel as Related to Preharvest Factors and Superficial Scald Susceptibility of the Fruit

Authors:
Cynthia L. Barden Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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William J. Bramlage Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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Article Category:
Research Article
Online Publication Date:
Mar 1994
Page(s):
264–269
Volume/Issue:
Volume 119: Issue 2
DOI:
https://doi.org/10.21273/JASHS.119.2.264
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Received:
28 Oct 1992
|
Accepted:
17 Jun 1993
|
Published print:
01 Jan 1994
Received:
28 Oct 1992
|
Accepted:
17 Jun 1993
|
Published print:
01 Jan 1994
Received:
28 Oct 1992
|
Accepted:
17 Jun 1993
|
Published print:
01 Jan 1994
Cynthia L. Barden Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

Search for other papers by Cynthia L. Barden in
Google Scholar Close
and
William J. Bramlage Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

Search for other papers by William J. Bramlage in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1994
Online ISSN:
2327-9788
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