Relationship between a Reduced Aroma Production and Lipid Metabolism of Apples after Long-term Controlled-atmosphere Storage

Authors:
A. Brackmann Institut für Obstbau, Universität Hohenheim, 7000 Stuttgart-70, Germany

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J. Streif Institut für Obstbau, Universität Hohenheim, 7000 Stuttgart-70, Germany

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F. Bangerth Institut für Obstbau, Universität Hohenheim, 7000 Stuttgart-70, Germany

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Article Category:
Research Article
Online Publication Date:
Mar 1993
Page(s):
243–247
Volume/Issue:
Volume 118: Issue 2
DOI:
https://doi.org/10.21273/JASHS.118.2.243
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Received:
16 Sep 1991
|
Accepted:
03 Sep 1992
|
Published print:
01 Jan 1993
Received:
16 Sep 1991
|
Accepted:
03 Sep 1992
|
Published print:
01 Jan 1993
Received:
16 Sep 1991
|
Accepted:
03 Sep 1992
|
Published print:
01 Jan 1993
A. Brackmann Institut für Obstbau, Universität Hohenheim, 7000 Stuttgart-70, Germany

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J. Streif Institut für Obstbau, Universität Hohenheim, 7000 Stuttgart-70, Germany

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F. Bangerth Institut für Obstbau, Universität Hohenheim, 7000 Stuttgart-70, Germany

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1993
Online ISSN:
2327-9788
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