Changes in α- and ß-amylase during Storage of Sweetpotato Lines with Varying Starch Hydrolysis Potential

Authors:
Teresa A. Morrison Department of Horticulture, 1111 Miller Plant Sciences Building, The University of Georgia, Athens, GA 30602

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Russell Pressey Department of Horticulture, 1111 Miller Plant Sciences Building, The University of Georgia, Athens, GA 30602

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Stanley J. Kays Department of Horticulture, 1111 Miller Plant Sciences Building, The University of Georgia, Athens, GA 30602

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Article Category:
Research Article
Online Publication Date:
Mar 1993
Page(s):
236–242
Volume/Issue:
Volume 118: Issue 2
DOI:
https://doi.org/10.21273/JASHS.118.2.236
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Received:
24 Jul 1991
|
Accepted:
21 Sep 1992
|
Published print:
01 Jan 1993
Received:
24 Jul 1991
|
Accepted:
21 Sep 1992
|
Published print:
01 Jan 1993
Received:
24 Jul 1991
|
Accepted:
21 Sep 1992
|
Published print:
01 Jan 1993
Teresa A. Morrison Department of Horticulture, 1111 Miller Plant Sciences Building, The University of Georgia, Athens, GA 30602

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,
Russell Pressey Department of Horticulture, 1111 Miller Plant Sciences Building, The University of Georgia, Athens, GA 30602

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Google Scholar Close
, and
Stanley J. Kays Department of Horticulture, 1111 Miller Plant Sciences Building, The University of Georgia, Athens, GA 30602

Search for other papers by Stanley J. Kays in
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Contributor Notes

Correspondence should be directed to T.A. Morrison.
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1993
Online ISSN:
2327-9788
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