Molecular Characteristics of Pectic Constituents in Relation to Firmness, Extractable Juice, and Woolliness in Nectarines

Authors:
L.J. von Mollendorff Stellenbosch Institute for Fruit Technology, Private Bag X5013, Stellenbosch 7599, South Africa

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O.T. de Villiers Department of Botany, University of Stellenbosch, 7600, South Africa

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G. Jacobs Department of Horticulture, University of Stellenbosch, 7600, South Africa

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I. Westraad Stellenbosch Institute for Fruit Technology, Private Bag X5013, Stellenbosch 7599, South Africa

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Article Category:
Research Article
Online Publication Date:
Jan 1993
Page(s):
77–80
Volume/Issue:
Volume 118: Issue 1
DOI:
https://doi.org/10.21273/JASHS.118.1.77
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Received:
18 Sep 1992
|
Accepted:
28 Jun 1992
|
Published print:
01 Jan 1993
Received:
18 Sep 1992
|
Accepted:
28 Jun 1992
|
Published print:
01 Jan 1993
Received:
18 Sep 1992
|
Accepted:
28 Jun 1992
|
Published print:
01 Jan 1993
L.J. von Mollendorff Stellenbosch Institute for Fruit Technology, Private Bag X5013, Stellenbosch 7599, South Africa

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O.T. de Villiers Department of Botany, University of Stellenbosch, 7600, South Africa

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,
G. Jacobs Department of Horticulture, University of Stellenbosch, 7600, South Africa

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, and
I. Westraad Stellenbosch Institute for Fruit Technology, Private Bag X5013, Stellenbosch 7599, South Africa

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1993
Online ISSN:
2327-9788
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