Orange Flesh Trait in Potato: Inheritance and Carotenoid Content

C.R. Brown; C.G. Edwards; C.-P. Yang; B.B. Dean

doi:10.21273/JASHS.118.1.145

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Journal of the American Society for Horticultural Science

Orange Flesh Trait in Potato: Inheritance and Carotenoid Content

Authors:

C.R. Brown

C.R. BrownU.S. Department of Agriculture-Agricultural Research Service and Washington State University-irrigated Agriculture Research and Extension Center, Route 2 Box 2953A, Prosser, WA 99350

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C.G. Edwards

C.G. EdwardsU.S. Department of Agriculture-Agricultural Research Service and Washington State University-irrigated Agriculture Research and Extension Center, Route 2 Box 2953A, Prosser, WA 99350

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C.-P. Yang

C.-P. YangU.S. Department of Agriculture-Agricultural Research Service and Washington State University-irrigated Agriculture Research and Extension Center, Route 2 Box 2953A, Prosser, WA 99350

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, and

B.B. Dean

B.B. DeanU.S. Department of Agriculture-Agricultural Research Service and Washington State University-irrigated Agriculture Research and Extension Center, Route 2 Box 2953A, Prosser, WA 99350

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Article Category:: Research Article

Online Publication Date:: Jan 1993

Page(s):: 145–150

Volume/Issue:: Volume 118: Issue 1

Copyright:: © American Society for Horticultural Science 1993

DOI:: https://doi.org/10.21273/JASHS.118.1.145

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Received:: 02 Dec 1991
Accepted:: 15 Aug 1992
Published-print:: 01 Jan 1993

Received:: 02 Dec 1991
Accepted:: 15 Aug 1992
Published-print:: 01 Jan 1993

C.R. Brown

C.G. Edwards

C.-P. Yang

, and

B.B. Dean

Received:: 02 Dec 1991
Accepted:: 15 Aug 1992
Published-print:: 01 Jan 1993

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