Metabolic and Other Responses of `Bartlett' Pear Fruit and Suspension-cultured `Passe Crassane' Pear Fruit Cells Held in 0.25% O2

Authors:
George D. Nanos Department of Pomology, University of California, Davis, CA 95616

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Roger J. Romani Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Nov 1992
Page(s):
934–940
Volume/Issue:
Volume 117: Issue 6
DOI:
https://doi.org/10.21273/JASHS.117.6.934
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Received:
27 Jan 1992
|
Accepted:
22 Jun 1992
|
Published print:
01 Jan 1992
Received:
27 Jan 1992
|
Accepted:
22 Jun 1992
|
Published print:
01 Jan 1992
Received:
27 Jan 1992
|
Accepted:
22 Jun 1992
|
Published print:
01 Jan 1992
George D. Nanos Department of Pomology, University of California, Davis, CA 95616

Search for other papers by George D. Nanos in
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,
Roger J. Romani Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Roger J. Romani in
Google Scholar Close
, and
Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Adel A. Kader in
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1992
Online ISSN:
2327-9788
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