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Journal of the American Society for Horticultural Science
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Respiration Rate of Blueberry in Modified Atmosphere at Various Temperatures

Authors:
Yoonseok Song Department of Food Science, Cook College New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, NJ 08903

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Hyun Ku Kim Department of Food Science, Cook College New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, NJ 08903

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Kit L. Yam Department of Food Science, Cook College New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, NJ 08903

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Article Category:
Research Article
Online Publication Date:
Nov 1992
Page(s):
925–929
Volume/Issue:
Volume 117: Issue 6
Copyright:
© American Society for Horticultural Science 1992
DOI:
https://doi.org/10.21273/JASHS.117.6.925
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Received:
27 Mar 1992
|
Accepted:
08 Jul 1992
|
Published-print:
01 Jan 1992
Received:
27 Mar 1992
|
Accepted:
08 Jul 1992
|
Published-print:
01 Jan 1992
Yoonseok Song Department of Food Science, Cook College New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, NJ 08903

Search for other papers by Yoonseok Song in
Google Scholar Close
,
Hyun Ku Kim Department of Food Science, Cook College New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, NJ 08903

Search for other papers by Hyun Ku Kim in
Google Scholar Close
, and
Kit L. Yam Department of Food Science, Cook College New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, NJ 08903

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Google Scholar Close

Contributor Notes

Corresponding author: Dept. of Food Science, Rutgers Univ., New Brunswick, NJ 08903.
Received:
27 Mar 1992
|
Accepted:
08 Jul 1992
|
Published-print:
01 Jan 1992
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