The Role of Carbohydrates in Active Osmotic Adjustment in Apple under Water Stress

Authors:
Zhongchun Wang Department of Horticulture, University of Maryland, College Park, MD 20742

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Gary W. Stutte Department of Horticulture, University of Maryland, College Park, MD 20742

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Article Category:
Research Article
Online Publication Date:
Sep 1992
Page(s):
816–823
Volume/Issue:
Volume 117: Issue 5
DOI:
https://doi.org/10.21273/JASHS.117.5.816
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Received:
31 Oct 1991
|
Accepted:
11 Mar 1992
|
Published print:
01 Jan 1992
Received:
31 Oct 1991
|
Accepted:
11 Mar 1992
|
Published print:
01 Jan 1992
Received:
31 Oct 1991
|
Accepted:
11 Mar 1992
|
Published print:
01 Jan 1992
Zhongchun Wang Department of Horticulture, University of Maryland, College Park, MD 20742

Search for other papers by Zhongchun Wang in
Google Scholar Close
and
Gary W. Stutte Department of Horticulture, University of Maryland, College Park, MD 20742

Search for other papers by Gary W. Stutte in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1992
Online ISSN:
2327-9788
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