Firmness Measurement of Stored `Delicious' Apples by Sensory Methods, Magness-Taylor, and Sonic Transmission
Authors:
Judith A. Abbott
Judith A. AbbottInstrumentation and Sensing Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
Henry A. AffeldtInstrumentation and Sensing Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
Louis A. LiljedahlInstrumentation and Sensing Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
Judith A. AbbottInstrumentation and Sensing Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
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Henry A. Affeldt
Henry A. AffeldtInstrumentation and Sensing Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
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Louis A. Liljedahl
Louis A. LiljedahlInstrumentation and Sensing Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705
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