Low Temperatures Induce Rough Blossom-end Scarring of Tomato Fruit during Early Flower Development

Authors:
J.H.M. Barten Gulf Coast Research and Education Center, Institute of Food and Agricultural Sciences, Universiy of Florida, 5007 60th Street East, Bradenton, FL 34203

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J.W. Scott Gulf Coast Research and Education Center, Institute of Food and Agricultural Sciences, Universiy of Florida, 5007 60th Street East, Bradenton, FL 34203

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N. Kedar Department of Field Crops, Vegetables and Genetics, The Hebrew University of Jerusalem, P. O. Box 12, Rehovot 76100, Israel

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Y. Elkind Department of Field Crops, Vegetables and Genetics, The Hebrew University of Jerusalem, P. O. Box 12, Rehovot 76100, Israel

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Article Category:
Research Article
Online Publication Date:
Mar 1992
Page(s):
298–303
Volume/Issue:
Volume 117: Issue 2
DOI:
https://doi.org/10.21273/JASHS.117.2.298
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Received:
09 May 1991
|
Accepted:
28 Oct 1991
|
Published print:
01 Jan 1992
Received:
09 May 1991
|
Accepted:
28 Oct 1991
|
Published print:
01 Jan 1992
Received:
09 May 1991
|
Accepted:
28 Oct 1991
|
Published print:
01 Jan 1992
J.H.M. Barten Gulf Coast Research and Education Center, Institute of Food and Agricultural Sciences, Universiy of Florida, 5007 60th Street East, Bradenton, FL 34203

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J.W. Scott Gulf Coast Research and Education Center, Institute of Food and Agricultural Sciences, Universiy of Florida, 5007 60th Street East, Bradenton, FL 34203

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,
N. Kedar Department of Field Crops, Vegetables and Genetics, The Hebrew University of Jerusalem, P. O. Box 12, Rehovot 76100, Israel

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Y. Elkind Department of Field Crops, Vegetables and Genetics, The Hebrew University of Jerusalem, P. O. Box 12, Rehovot 76100, Israel

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1992
Online ISSN:
2327-9788
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