Pyrrolnitrin, Captan + Benomyl, and High CO2 Enhance Raspberry Shelf Life at 0 or 18C

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Barbara L. Goulart Department of Horticulture, The Pennsylvania State University, University Park PA 16802

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Philip E. Hammer Department of Horticulture, The Pennsylvania State University, University Park PA 16802

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Kathleen B. Evensen Department of Horticulture, The Pennsylvania State University, University Park PA 16802

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Wojciech Janisiewicz U.S. Department of Agriculture/Agricultural Research Service, Appalachian Fruit Research Station, .Kearneysville, WV 25430

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Fumiomi Takeda U.S. Department of Agriculture/Agricultural Research Service, Appalachian Fruit Research Station, .Kearneysville, WV 25430

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Barbara L. Goulart Department of Horticulture, The Pennsylvania State University, University Park PA 16802

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Philip E. Hammer Department of Horticulture, The Pennsylvania State University, University Park PA 16802

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Kathleen B. Evensen Department of Horticulture, The Pennsylvania State University, University Park PA 16802

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Wojciech Janisiewicz U.S. Department of Agriculture/Agricultural Research Service, Appalachian Fruit Research Station, .Kearneysville, WV 25430

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Fumiomi Takeda U.S. Department of Agriculture/Agricultural Research Service, Appalachian Fruit Research Station, .Kearneysville, WV 25430

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