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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 117 (1992): Issue 1 (Jan 1992)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Nematode Populations and Peach Tree Survival, Growth, and Nutrition at an Old Orchard Site
Genotype, Temperature, and Fall-applied Ethephon Affect Plum Flower Bud Development and Ovule Longevity
Yield, Growth, and Mineral Nutrition of Young `Ray Ruby' Grapefruit Trees under Trickle or Flood Irrigation and Various Nitrogen Rates
Tree Size, Yield, Fruit Quality, and Leaf Mineral Nutrient Concentration of `Fairchild' Mandarin on Six Rootstock
Harvest Date as a Factor in Carbohydrate Storage and Cold Hardiness of Cabernet Sauvignon Grapevines
Growth and
14
C-Photosynthate Allocation in Citrus Nursery Trees Subjected to One of Three Bud-forcing Methods
Matriconditioning of Vegetable Seeds to Improve Stand Establishment in Early Field Plantings
Plant Density and Herbicides Affect Cucumber Productivity
Relationship between Corky Root Disease and Yield of Crisphead Lettuce
Nitrogen and Sulfur Interaction Influences Net Photosynthesis and Vegetative Growth of Pecan
Field Studies of
Achilles
as a Cut Flower: Longevity, Spacing, and Cultivar Response
Auxin Application Duration and Concentration Govern Rooting of Hibiscus Stem Cuttings
Foliar Absorption of Urea, Ammonium, and Nitrate by Perennial Ryegrass Turf
Surfactants Influence Foliar Absorption of Gibberellic Acid by Sour Cherry Leaves
Phenylureas CPPU and Thidiazuron Affect Yield Components, Fruit Composition, and Storage Potential of Four Seedless Grape Selections
Predicting Market Quality of Grapefruit after Hot-air Quarantine Treatment
Responses of Papaya to Short-term Insecticidal Oxygen Atmosphere
Intercultivar Differences in Quality and Postharvest Life of Pomegranates Influenced by Partial Drying
Gas Permeability of Fruit Coating Waxes
Carbon Dioxide and Ethylene Production by Harvested Grape Berries in Response to Acetaldehyde and Ethanol
Chilling Injury in Peaches: A Cytochemical and Ultrastructural Cell Wall Study
Sensitivity of Tomatoes at Mature-green and Breaker Ripeness Stages to Internal Bruising
Carbohydrate Changes and Leaf Blackening in Cut Flower Stems of
Protea eximia
Ethylene-increased Accumulation of Fluorescent Lipid-peroxidation Products Detected during Senescence of Parsley by a Newly Developed Method
Ethylene Biosynthesis and Polyamine Accumulation in Apples with Watercore
Carbon and Nitrogen Economy of Developing Rabbiteye Blueberry Fruit
Sulfur Dioxide and Nitrogen Dioxide Meet Growth, Gas Exchange, and Water Relations of Potato Plants
High Root-zone Temperatures Influence RuBisCO Activity and Pigment Accumulation in Leaves of `Rotundifolia' Holly
Flowering, Ethylene Production, and Ion Leakage of Coffee in Response to Water Stress and Gibberellic Acid
Molecular Analysis and Cloning of
Malus
Ribosomal DNA
Six New Somatic Citrus Hybrids and Their Potential for Cultivar Improvement
Gene Transfer Using Electric Discharge Particle Bombardment and Recovery of Transformed Cranberry Plants
External Morphological Characteristics for Histogenesis in Pecan Anthers
External Morphological Characteristics for Periods during Pecan Microspore and Pollen Differentiation
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