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ASHS 2024 Annual Conference

 

Ethylene-increased Accumulation of Fluorescent Lipid-peroxidation Products Detected during Senescence of Parsley by a Newly Developed Method

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Shimon Meir Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel

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Sonia Philosoph-Hadas Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel

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Nehemia Aharoni Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel

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Shimon Meir Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel

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Sonia Philosoph-Hadas Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel

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Nehemia Aharoni Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan 50250, Israel

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