Carbon Dioxide and Ethylene Production by Harvested Grape Berries in Response to Acetaldehyde and Ethanol

Authors:
Edna Pesis Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P. O. Box 6, Bet Dagan 50250, Israel

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Rosa Marinansky Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P. O. Box 6, Bet Dagan 50250, Israel

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Article Category:
Research Article
Online Publication Date:
Jan 1992
Page(s):
110–113
Volume/Issue:
Volume 117: Issue 1
DOI:
https://doi.org/10.21273/JASHS.117.1.110
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Received:
15 Apr 1991
|
Accepted:
09 Aug 1991
|
Published print:
01 Jan 1992
Received:
15 Apr 1991
|
Accepted:
09 Aug 1991
|
Published print:
01 Jan 1992
Received:
15 Apr 1991
|
Accepted:
09 Aug 1991
|
Published print:
01 Jan 1992
Edna Pesis Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P. O. Box 6, Bet Dagan 50250, Israel

Search for other papers by Edna Pesis in
Google Scholar Close
and
Rosa Marinansky Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P. O. Box 6, Bet Dagan 50250, Israel

Search for other papers by Rosa Marinansky in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1992
Online ISSN:
2327-9788
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