Carbon Dioxide Enrichment of High-value Crops under Tunnel Culture

in Journal of the American Society for Horticultural Science
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  • 1 Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

The feasibility of field-scale CO2 enrichment of vegetable crops grown under tunnel culture was studied with cucumber (Cucumis saivus L. cv. Dasher II), summer squash (Cucurbita pepo L. cv. Gold Bar), and tomato (Lycopersicon escukntum Mill. cv. Bingo) grown under polyethylene tunnels. The drip irrigation system was used to uniformly deliver a CO2-enriched air stream independent of irrigation. Carbon dioxide was maintained between 700 and 1000 μl·liter-1 during daylight hours. Enrichment began immediately after crop establishment and continued for ≈4 weeks. At the end of the treatment phase, enrichment had significantly increased plant dry weight in the 2 years of tests. This growth advantage continued through harvest, with enriched cucumber, squash, and tomato plots yielding 30%, 20%, and 32% more fruit, respectively, in 1989. In 1990, cucumber and squash yields were increased 20%, and 16%, respectively. As performed, the expense of CO2 enrichment represented less than a 10% increase in total preharvest costs. A similar test was conducted on fall-planted strawberries (Fragaria × ananassa Duch. cvs. Irvine and Chandler). Carbon dioxide enrichment under tunnel culture modestly increased `Irvine' yields but did not affect `Chandler'.

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