Cover Journal of the American Society for Horticultural Science

Volume 116 (1991): Issue 5 (Sep 1991)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Improved Methods of Mechanically Thinning Peaches at Full Bloom
By: Tara A. Baugher, Kendall C. Elliott, David W. Leach, B.D. Horton, and Stephen S. Miller
Honey-bee-mediated Cross- versus Self-pollination of `Sharpblue' Blueberry Increases Fruit Size and Hastens Ripening
By: Gregory A. Lang and Robert G. Danka
A Methodology for Determining Suitable Heat-unit Requirements for Harvest of Highbush Blueberry
By: J.D. Carlson and J.F. Hancock Jr.
Orchard Growth and Fruiting of Micropropagated Apple Trees
By: Richard H. Zimmerman and Stephen S. Miller
Uniformity of Impatiens Plug Seedling Growth in Controlled Environments
By: David R. Dreesen and Robert W. Langhans
Regulation of Flowering in Aquilegia
By: X. Zhang, J.W. White, and D.J. Beattie
Growth, Quality, and Foliar Iron Concentration of Kentucky Bluegrass Treated with Chelated Iron Sources
By: R.J. Cooper and L.A. Spokas
Leachate Electrical Conductivity and Growth of Potted Poinsettia with Leaching Fractions of 0 to 0.4
By: Catherine S.M. Ku and David R. Hershey
Reduced Rates and Multiple Sprays of Paclobutrazol Control Growth and Improve Fruit Quality of `Delicious' Apples
By: Duane W. Greene
Inhibition of Softening by Polyamine Application in `Golden Delicious' and `McIntosh' Apples
By: George F. Kramer, Chien Yi Wang, and William S. Conway
Chemical Composition of Turnip Roots Stored or Intermittently Grown at Low Temperature
By: V.I. Shattuck, Y. Kakuda, B.J. Shelp, and N. Kakuda
Increased Formation of Fluorescent Lipid-peroxidation Products in Avocado Peels Precedes Other Signs of Ripening
By: Shimon Meir, Sonia Philosoph-Hadas, Giora Zauberman, Yoram Fuchs, Miriam Akerman, and Nehemia Aharoni
Peroxidase Activity, Isoenzymes, and Tissue Localization in Developing Highbush Blueberry Fruit
By: T.J. Miesle, A. Proctor, and L.M. Lagrimini
Hydraulic Conductance in Susceptible versus Tolerant Peach Seedlings Infected with Leucostoma persoonii
By: L.S. Chang, A.F. Iezzoni, G.C. Adams, and F.W. Ewers
Primary Bud Hardiness of Four Genotypes of Grapes in Arkansas
By: Timothy F. Bourne, J.N. Moore, and Milon F. George
Interaction of Simulated Acid Rain with Ozone on Freeze Resistance, Growth, and Mineral Nutrition in Citrus and Avocado
By: David M. Eissenstat, James P. Syvertsen, Thomas J. Dean, Jon D. Johnson, and George Yelenosky
NAA-induced Ethylene and ACC in `Delicious' Spur Tissues: Changes with Temperature and Time
By: Eric A. Currv
Response of Young, Fruiting Sour Cherry Trees to One-time Trunk Injury at Harvest Date
By: Desmond R. Layne and J.A. Flore
Photoperiod, Carbon Partitioning, and Reproductive Development in Rabbiteye Blueberry
By: Rebecca L. Darnell
Differences in Number and Area of Mesocarp Cells between Small- and Large-fruited Peach Cultivars
By: Ralph Scorzal, Lisa G. May, Beverly Purnell, and Bruce Upchurch
Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit
By: Guiwen W. Cheng and Patrick J. Breen
Calcium Localization in Lettuce Leaves with and without Tipburn: Comparison of Controlled-environment and Field-grown Plants
By: Daniel J. Barta and Theodore W. Tibbitts
C02-enhanced Foliar Deformation of Tomato: Relationship to Foliar Starch Concentration
By: K.E. Tripp, M.M. Peet, D.H. Willits, and D.M. Pharr
Influence of Irradiance on Leaf Physiology and Plant Growth Characteristics of Rhododendron × `Pink Ruffles'
By: P.C. Andersen, J.G. Norcini, and G.W. Knox
Citrus Fruit Sector Chimeras as a Genetic Resource for Cultivar Improvement
By: Kim D. Bowman, Frederick G. Gmitter Jr., Gloria A. Moore, and Russell L. Rouseff
Genetic Variation for Objective and Subjective Measures of Fresh Fruit Color in Strawberries
By: Douglas V. Shaw
Fertile Derivatives from Sparkleberry × Blueberry Crosses
By: P.M. Lyrene
Variation in Double-stranded Ribonucleic Acid among Pepper Cultivars
By: Rodrigo A. Valverde and James F. Fontenot
Fruit Set, Pollen Fertility, and Combining Ability of Selected Tomato Genotypes under High-temperature Field Conditions
By: Fenny Dane, A. Gene Hunter, and Oyette L. Chambliss
A Two-stage Micropropagation System for Cranberries
By: Michael Marcotrigiano and Susan P. McGlew
Regeneration from Sweetpotato Protoplasts and Assessment of Growth Conditions for Flow-sorting of Fusion Mixtures
By: Srini C. Perera and Peggy Ozias-Akins
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