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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 116 (1991): Issue 5 (Sep 1991)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Improved Methods of Mechanically Thinning Peaches at Full Bloom
Honey-bee-mediated Cross- versus Self-pollination of `Sharpblue' Blueberry Increases Fruit Size and Hastens Ripening
A Methodology for Determining Suitable Heat-unit Requirements for Harvest of Highbush Blueberry
Orchard Growth and Fruiting of Micropropagated Apple Trees
Uniformity of Impatiens Plug Seedling Growth in Controlled Environments
Regulation of Flowering in
Aquilegia
Growth, Quality, and Foliar Iron Concentration of Kentucky Bluegrass Treated with Chelated Iron Sources
Leachate Electrical Conductivity and Growth of Potted Poinsettia with Leaching Fractions of 0 to 0.4
Reduced Rates and Multiple Sprays of Paclobutrazol Control Growth and Improve Fruit Quality of `Delicious' Apples
Inhibition of Softening by Polyamine Application in `Golden Delicious' and `McIntosh' Apples
Chemical Composition of Turnip Roots Stored or Intermittently Grown at Low Temperature
Increased Formation of Fluorescent Lipid-peroxidation Products in Avocado Peels Precedes Other Signs of Ripening
Peroxidase Activity, Isoenzymes, and Tissue Localization in Developing Highbush Blueberry Fruit
Hydraulic Conductance in Susceptible versus Tolerant Peach Seedlings Infected with
Leucostoma persoonii
Primary Bud Hardiness of Four Genotypes of Grapes in Arkansas
Interaction of Simulated Acid Rain with Ozone on Freeze Resistance, Growth, and Mineral Nutrition in Citrus and Avocado
NAA-induced Ethylene and ACC in `Delicious' Spur Tissues: Changes with Temperature and Time
Response of Young, Fruiting Sour Cherry Trees to One-time Trunk Injury at Harvest Date
Photoperiod, Carbon Partitioning, and Reproductive Development in Rabbiteye Blueberry
Differences in Number and Area of Mesocarp Cells between Small- and Large-fruited Peach Cultivars
Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit
Calcium Localization in Lettuce Leaves with and without Tipburn: Comparison of Controlled-environment and Field-grown Plants
C0
2
-enhanced Foliar Deformation of Tomato: Relationship to Foliar Starch Concentration
Influence of Irradiance on Leaf Physiology and Plant Growth Characteristics of
Rhododendron
× `Pink Ruffles'
Citrus Fruit Sector Chimeras as a Genetic Resource for Cultivar Improvement
Genetic Variation for Objective and Subjective Measures of Fresh Fruit Color in Strawberries
Fertile Derivatives from Sparkleberry × Blueberry Crosses
Variation in Double-stranded Ribonucleic Acid among Pepper Cultivars
Fruit Set, Pollen Fertility, and Combining Ability of Selected Tomato Genotypes under High-temperature Field Conditions
A Two-stage Micropropagation System for Cranberries
Regeneration from Sweetpotato Protoplasts and Assessment of Growth Conditions for Flow-sorting of Fusion Mixtures
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