Citrus Fruit Sector Chimeras as a Genetic Resource for Cultivar Improvement

Kim D. Bowman; Frederick G. Gmitter; Gloria A. Moore; Russell L. Rouseff

doi:10.21273/JASHS.116.5.888

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Journal of the American Society for Horticultural Science

Citrus Fruit Sector Chimeras as a Genetic Resource for Cultivar Improvement

Authors:

Kim D. Bowman

Kim D. BowmanCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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Frederick G. Gmitter Jr.

Frederick G. Gmitter Jr.Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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Gloria A. Moore

Gloria A. MooreFruit Crops Department, University of Florida, Institute of Food and Agricultural Sciences, Gainesville, FL 32611

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, and

Russell L. Rouseff

Russell L. RouseffCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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Article Category:: Research Article

Online Publication Date:: Sep 1991

Page(s):: 888–893

Volume/Issue:: Volume 116: Issue 5

Copyright:: © American Society for Horticultural Science 1991

DOI:: https://doi.org/10.21273/JASHS.116.5.888

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Received:: 08 Aug 1990
Published-print:: 01 Jan 1991

Received:: 08 Aug 1990
Published-print:: 01 Jan 1991

Kim D. Bowman

Frederick G. Gmitter Jr.

Gloria A. Moore

Gloria A. MooreFruit Crops Department, University of Florida, Institute of Food and Agricultural Sciences, Gainesville, FL 32611

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, and

Russell L. Rouseff

Received:: 08 Aug 1990
Published-print:: 01 Jan 1991

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Citrus Fruit Sector Chimeras as a Genetic Resource for Cultivar Improvement

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