Citrus Fruit Sector Chimeras as a Genetic Resource for Cultivar Improvement
Authors:
Kim D. Bowman
Kim D. BowmanCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
Frederick G. Gmitter Jr.Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
Russell L. RouseffCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
Kim D. BowmanCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
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Frederick G. Gmitter Jr.
Frederick G. Gmitter Jr.Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
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Gloria A. Moore
Gloria A. MooreFruit Crops Department, University of Florida, Institute of Food and Agricultural Sciences, Gainesville, FL 32611
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Russell L. Rouseff
Russell L. RouseffCitrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850
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