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Journal of the American Society for Horticultural Science
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Citrus Fruit Sector Chimeras as a Genetic Resource for Cultivar Improvement

Authors:
Kim D. Bowman Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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Frederick G. Gmitter Jr. Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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Gloria A. Moore Fruit Crops Department, University of Florida, Institute of Food and Agricultural Sciences, Gainesville, FL 32611

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Russell L. Rouseff Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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Article Category:
Research Article
Online Publication Date:
Sep 1991
Page(s):
888–893
Volume/Issue:
Volume 116: Issue 5
Copyright:
© American Society for Horticultural Science 1991
DOI:
https://doi.org/10.21273/JASHS.116.5.888
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Received:
08 Aug 1990
|
Published-print:
01 Jan 1991
Received:
08 Aug 1990
|
Published-print:
01 Jan 1991
Kim D. Bowman Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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Google Scholar Close
,
Frederick G. Gmitter Jr. Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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Google Scholar Close
,
Gloria A. Moore Fruit Crops Department, University of Florida, Institute of Food and Agricultural Sciences, Gainesville, FL 32611

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Google Scholar Close
, and
Russell L. Rouseff Citrus Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, 700 Experiment Station Road, Lake Alfred, FL 33850

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Received:
08 Aug 1990
|
Published-print:
01 Jan 1991
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