Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit

Authors:
Guiwen W. Cheng Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Patrick J. Breen Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Article Category:
Research Article
Online Publication Date:
Sep 1991
Page(s):
865–869
Volume/Issue:
Volume 116: Issue 5
DOI:
https://doi.org/10.21273/JASHS.116.5.865
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Received:
28 Dec 1990
|
Published print:
01 Jan 1991
Received:
28 Dec 1990
|
Published print:
01 Jan 1991
Received:
28 Dec 1990
|
Published print:
01 Jan 1991
Guiwen W. Cheng Department of Horticulture, Oregon State University, Corvallis, OR 97331

Search for other papers by Guiwen W. Cheng in
Google Scholar Close
and
Patrick J. Breen Department of Horticulture, Oregon State University, Corvallis, OR 97331

Search for other papers by Patrick J. Breen in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1991
Online ISSN:
2327-9788
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